The liquid Nolen Gur or Jhola Gur, as it is called, is the most awaited winter delicacy in Bengal and the rest of India. Nolen gur is made out of the sap extracted from the date palm tree. The sap is reduced patiently to a gooey consistency to create the heavenly Nolen Gur.
At ESF, we go the artisan way to make our Nolen Gur not only worth waiting for, but also unforgettable. What make the ESF Nolen Gur different are
– It is 100% natural.
– We make it the artisanal way.
– It contains no added sugar or chemicals.
The Nolen Gur has a wide array of uses; as an ingredient in sweets like roshogolla, sandesh, coconut laddoo or as a condiment with chapattis, cakes and ice-creams or as a dessert after a hearty meal.